Killer diets do not consume Canola Oil also known as Rape Seed or Rapeseed oil

Killer diets do not consume Canola Oil also known as Rape Seed or Rapeseed oil.

WHERE DID IT COME FROM?

How much do we know about it? Here are some facts:

1) Used as a lubricant, fuel, soap and synthetic rubber base as well as an illuminant for slick color pages in magazines.

2) It forms latex-like substances that cause red blood corpuscles to clump together.

3) It's real name is RAPESEED OIL, renamed, CANOLA OIL, (Canada Oil) for obvious reasons. It's one of the main crops grown in Canada where it is being field tested. It's grown in the United States as well.

4) Rape Oil was widely used in animal feeds in England and Europe between 1986-1991 but no longer is used because of the animals that went blind and mad ('MAD COW DISEASE').

5) Experts agree that the effects of ingested Rapeseed Oil take at least 10 years to manifest - so not to be concerned.

6) Rapeseed is a member of the mustard family, one of the most toxic of all plants, and is shunned by insects.

7) Mustard gas, which was banned in war because it blisters lungs and skin, is made from rapeseeds.

8) Irradiation (!) is used to turn the rapeseed oil into acceptable Canola Oil??

What are the effects of Canola oil in our diet over a period of time? I think we're just beginning to see them, but, as yet, no one has put it all together. Symptoms usually come on so slowly one might not be aware that there is a problem.

Strange new diseases involving the nervous system may be caused by Canola oil which dissolves the myelin sheath off of the nerves throughout the body. As a matter of fact, the heating of most oils during the cooking process does the same thing. Very gradually over the years, symptoms develop, which at first are perhaps only annoying, but which eventually will be diagnosed as a disease.

Robert came to the Center with unexplained exhaustion and numbness and tingling in his extremities. Mary's husband was concerned because, he said, she was hyper-sensitive. A 2 year-old child cried all the time and was considered a "difficult child". Ray was diagnosed with Multiple Sclerosis. June had heart arrhythmia's and a hearing problem All these symptoms were linked to loss of myelin sheath. Most of these people knew they had used Canola oil over the years.

MILES OF NERVES

The nervous system, once the insulation is stripped, can be likened to you home with bare wires inside the walls --a dangerous situation. In the body, symptoms may be many and varied:

1) tremors, shaking, "palsy" due to malfunction of nerve impulse transmissions,

2) uncoordination walking, writing and other automatic physical movements,

3) slurred speech,

4) excessive salivation,

5) deterioration of memory and thinking processes,

6) blurred vision,

7) fuzzy or low audio levels,

8) difficulty urinating/incontinence,

9) environmental sensitivity/allergic to smells, food, clothing, electrical equipment,

10) breathing problems/short of breath,

11) nervous/nervous breakdown,

12) numbness and tingling in extremities,

13) heart problems/arrhythmia's.

Little wonder. Canola oil contains erucic acid in the oil and glucosinolates in the meal, both toxic to humans and animals.

WHAT CAN YOU DO?

Do not use Canola Oil. Read labels. If you eat out often, choose restaurants that don't use Canola (ask!).

For cooking use Walnut Oil, Almond Oil, or Butter (clarified butter, called ghee, came from India and never goes rancid. It can be found in some health food stores -- or make it yourself by skimming foam).

Good oils (other than for cooking/baking) are Safflower, Sunflower, Soy, Sesame, Flax Seed and Olive (never goes rancid). Buy in glass containers -- never pliable plastic which leaches the solvent toluene in the contents.

Peanut oil is not good for eating ( and peanut butter is indigestible, becoming rancid in the system!).

Make your concerns known to burger places, restaurants, bakeries, supermarkets and with letters to newspapers. Write to talk shows like "20/20"* and "60 Minutes"*. Send this article and ask them to investigate.

Demand full disclosure labeling and knowledge of testing procedures. Request that notices be put up.

The body may be detoxified after the colon is cleansed and functioning. Thereafter, specific herbal formulas are used to rebuild the myelin sheath. This process may take anywhere from 2 to 4 weeks.

According to Dr. Mary G. Enig, F.A.C.N., Nutritional Sciences Division of Enig Associates, inc. in Silver Spring, Maryland

"Enclosed is one of the latest items of information on canola oil. According to this research done by Canadian government researchers, consuming canola oil increases the requirement for Vitamin E. This is not desirable for a food purporting to be healthy for the whole foods market.


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 It has been very much in vogue in health food circles to praise Canola oil as very healthy oil-high in polyunsaturates, while condemning tropical oils such as coconut or palm oil as being saturated and unhealthy.

The high praise for Canola is propaganda put forth by the Canadian government because "can-ola," a hybridized rape plant, is one of that nation's chief export products. Rapeseed oil contains toxic erucic acid. Canola has much less erucic acid in it.

Health food store operators parrot the hype without checking any facts. Consumers search out various products with Canola oil in them because they believe this is somehow much healthier than other oils. All food grade Canola, including the varieties sold in health food stores, are deodorized from its natural terrible stink with 300 degree F. high-temperature refining. You cannot cook a vegetable oil at that temperature and leave behind anything much edible.

Research at the University of Florida- Gainsesville, determined that as much as 4.6% of all the fatty acids in Canola are "trans" isomers (plastic) due to the refining process. Contrary to popular opinion, saturated fats, especially those found in coconut oil are not harmful to health, but are important nutrition. There are no trans isomers in unrefined coconut butter, for example. This refers to many published research papers by Mary Enig, Ph.D. that refutes all the establishment propaganda condemning saturated fats.

In 1996, the Japanese announced a study wherein a special Canola oil diet had actually killed laboratory animals. Reacting to this unpublished, but verified and startling information, a duplicate study was conducted by Canadian scientists using piglets and a Canola oil based milk replacer diet.

In this second study published in Nutrition Research, 1997, v17, the researchers verified that Canola oil somehow depleted the piglets of vitamin E to a dangerously low level.

In the abstract of the study, the Canadian researchers made the following remarkable statement: It is known that ingestion of oils containing polyunsaturated fatty acids (PUFA) of the n-3 and n -6 series results in a high degree of unsaturation in membrane phospholipids, which in turn may increase lipid peroxidation, cholesterol oxidation, free radical accumulation and membrane damage. All very bad attributes